Philip L. Van Every Culinary Arts Center

State-of -the-art new culinary arts center featuring two executive dining rooms and amphitheater kitchen perfect for entertaining and corporate events.

Capacity:

• Dining room – 60 seated
• Executive dining room – 32 seated or use as a buffet area
• Amphitheater kitchen – 50 seated

Features:

• Full bar setup
• Catering kitchen

Notes:

• Dining rooms may be used separately
• List of preferred caterers provided, or choose your own

Click here for printable brochure

For more information please contact the office of Performing Arts & Events Facilities.

To learn more about CPCC’s Culinary Arts Program, please visit: http://www.cpcc.edu/hospitality-education