Philip L. Van Every Culinary Arts Center

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State-of -the-art new culinary arts center featuring two executive dining rooms and amphitheater kitchen perfect for entertaining and corporate events.

Capacity:

  • Dining room – 60 seated
  • Executive dining room – 32 seated or use as a buffet area
  • Amphitheater kitchen – 50 seated


Features:

  • Full bar setup
  • Catering kitchen


Notes:

  • Dining rooms may be used separately
  • List of preferred caterers provided, or choose your own

Click here for printable brochure

For more information please contact the office of Performing Arts & Events Facilities.

To learn more about CPCC’s Culinary Arts Program, please visit: http://www.cpcc.edu/hospitality-education